Sunday, October 9, 2011

El Rosario, Part 2...


Trifi, Charly and I arrived in El Rosario around 10:00 am, about an hour after we left Enlaces.  I was impressed by how well we did because it takes 45 minutes to get there by 4WD, so we weren’t really that much slower.

Trifi opened up the gate to the church and we pulled in and found a little patch of shade where we could park.  Then, we talked to the pastor’s wife for a while.  Since we were too late for the morning meal and too early for the lunch meal, we decided to walk around the area a bit.  I got out my camera for our little journey.  We didn’t have any real destination in mind and had about 1 ½ hours to wait.

Leaving the gate, we started out down a little hill, then up another hill, down the other side of the hill, where we turned and went up different hill.  At the top of the third hill or so (maybe it was the 23rd hill), we stopped and just took in the view.  I had been taking photos the whole time, trying to capture images that will help tell the story of life in this particular village, but snapped a bunch more pics from our wonderful vantage point.

Lovin' the view


A woman with some oranges to sell
 
After a while, we wound our way back down to the point where we had earlier turned 320 degrees.  There were 3 pickup trucks full of people on the road.  At first I thought there might be a funeral and they were all heading to the cemetery, but then I noticed that no one was wailing and there wasn’t another pickup truck with the casket in the back.  Trifi told me that they were simply people who were getting a ride home.  They would jump in the back of the pickups and the driver head out in various directions.  How much you pay depends on how far you go, but it’s usually not much (by our standards).

We found a nice shady place to sit down.  We waited there for a while and when the pickup trucks cleared out, Trifi asked Charly and me if we wanted to get a drink or topogigio at the pulpería that was right there.  (Topogigios are homemade ice pops, made in Dixie cups or little plastic bags.) The pulpería had three flavors of topogigios that day: coco con leche (coconut with milk), cornflakes with milk, and chocolate.  I chose the coco and Charly and Trifi both opted for chocolate. Trifi also bought us little rolls as he explained to me that you normally have a topogigio in one hand and piece of bread in the other.  While we were enjoying our little treat, a man came and sat down near us, topogigio in one hand, bread in the other.  Trifi pointed it out to me.

Charly and Trifi enjoying their topogigio and bread
 
When we finished our snacks, Trifi lay down on the wall and was soon asleep.  He had been working very late the night before.  Very late.  Charly and I were entertained by the sound of Trifi’s snoring and some nearby school children who had found a dead bat in the road.  At first I thought they were playing with a dead mouse, but, no, it was a bat.  They proceeded to poke it, stone it, kick it, and eventually pick it up and start flicking it at each other. Even the girls.

Just before 11:30 am, Trifi woke up and we walked back over to the church for the start of the lunch feeding program.  But, that’s a post for tomorrow.  

Wow!  Who knew that I’d be able to stretch one day’s trip into three separate blog posts?

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